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Vegetable & Fruit Juice Powder 

编号 产品名称 规格及检测方法 标准和证书
YH021 Cnidium Monnieri Extract 35.0%,70.0%,98.0% Osthole (HPLC) ISO9001,ISO22000
YH022 Cranberry Extract 10.0%~50% PACs(UV) ISO9001,ISO22000
YH023 Chyrsin 98.0% Chyrsin (HPLC) ISO9001,ISO22000
YH024 Camu Camu Extract 20.0% Vitamin C (HPLC) ISO9001,ISO22000
YH025 Chasteberry Extract 5% Flavonoids (UV) ISO9001,ISO22000
YH026 Cinnamon Bark Extract 2.0%-20.0% Polyphenols (UV) ISO9001,ISO22000
YH027 Chamomile Extract 0.5%Apigenin(HPLC) ISO9001,ISO22000
YH028 Cactus Extract 1:1~30:1 ISO9001,ISO22000
YH029 Citrus Aurantium Extract 50%Total Flavonoids(HPLC) ISO9001,ISO22000
YH030 Diosmin 95.0% Diosmin (HPLC) ISO9001,ISO22000
YH031 Daidzein 98.0% Daidzein (HPLC) ISO9001,ISO22000
YH032 Dihydromyricetin 98.0% Dihydromyricetin (HPLC) ISO9001,ISO22000
YH033 Dandelion Leaf Extract 2%, 10% Flavonoids (UV) ISO9001,ISO22000
YH034 Dandelion Root Extract 4:1~10:1 ISO9001,ISO22000
YH035 Echinacea Extract 4.0% Polyphenol (UV), 1.0%Chicoric acid(HPLC) ISO9001,ISO22000
YH036 Epimedium Extract 10.0%, 20.0% ,98.0%Icariin (HPLC) ISO9001,ISO22000
YH037 Ellagic acid 90% Ellagic acid (HPLC) ISO9001,ISO22000
YH038 Elderberry Extract 4:1~10:1 ISO9001,ISO22000
YH039 Feverfew Extract 0.2%,0.8%Parthenolide(HPLC) ISO9001,ISO22000
YH040 Folium Isatidis Extract 4:1~10:1 ISO9001,ISO22000
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